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Details for dive number 540

Dive number	Date	Site	Location	Area	Country	Wreck	Freshwater	Depth (m)	Bottom time (min)	Total time (min)	Divers	Quality	Summary	Equipment
540	31 Mar 2013	Bare Island	La Perouse	Sydney	Australia			14	53	53	Iain Hosking, Brendan Hosking, Cameron Hosking		After a cloudy start to the day the weather came good and La Perouse was at its multicultural best. We were lucky enough to find a parking spot near an ice-cream van, where Cameron, Brendan and I kitted up while Alexander, Angus and Steph found a nearby beach for boules and boogieboarding. We walked down the hill, over the bridge, down the steps on the left and back under the bridge to a flat rock shelf popular with anglers. On submerging, I set a compass course to the left, ie anticlockwise round the island. The vis wasn't nearly as good as yesterday and we were glad of the torches to help stay in touch. Keeping the boulder slope to our left we contoured down to 14m. On the way we found a sizeable cuttlefish in a crevice, and several species of nudibranch, as well as scalyfin, morwong, wrasse, leatherjacket, goatfish, bullseyes and old wives. Towards the halfway mark we were joined by a groper who became an instant friend, sticing close to us, making eye contact and showing a keen interest in whatever we were looking at. Patches of sea urchin spines on the seabed provided clues as to his possible motivation for this friendly behaviour. Cameron and Brendan took their time and looked closer than I probably did, and were rewarded with sightings of small octopus and prawns that I missed. At 100 bar we turned around and followed a reciprocal course back to the entry point, past the same cuttlefish, picking up my dropped snorkel on the way. Exiting was straightforward except for the fishing line, but the owners of said line didn't seem too troubled, and helped disentangle us. Brendan was able to use his knife for its intended purpose. Afterwards I had a round trip to Manly to return the tanks and hire gear, while the others chilled on the beach. Evening meal at the Springwood Gardens Chinese restaurant for Angus' bithday. Air temperature 24°C; water 21°C.	Dry suit, Arctic, hired aluminum tank, 25 lbs

Dive number

Date

Site

Location

Area

Country

Wreck

Freshwater

Depth (m)

Bottom time (min)

Total time (min)

Divers

Quality

Summary

Equipment

540

31 Mar 2013

Bare Island

La Perouse

Sydney

Australia

Iain Hosking, Brendan Hosking, Cameron Hosking

After a cloudy start to the day the weather came good and La Perouse was at its multicultural best. We were lucky enough to find a parking spot near an ice-cream van, where Cameron, Brendan and I kitted up while Alexander, Angus and Steph found a nearby beach for boules and boogieboarding. We walked down the hill, over the bridge, down the steps on the left and back under the bridge to a flat rock shelf popular with anglers. On submerging, I set a compass course to the left, ie anticlockwise round the island. The vis wasn't nearly as good as yesterday and we were glad of the torches to help stay in touch. Keeping the boulder slope to our left we contoured down to 14m. On the way we found a sizeable cuttlefish in a crevice, and several species of nudibranch, as well as scalyfin, morwong, wrasse, leatherjacket, goatfish, bullseyes and old wives. Towards the halfway mark we were joined by a groper who became an instant friend, sticing close to us, making eye contact and showing a keen interest in whatever we were looking at. Patches of sea urchin spines on the seabed provided clues as to his possible motivation for this friendly behaviour. Cameron and Brendan took their time and looked closer than I probably did, and were rewarded with sightings of small octopus and prawns that I missed. At 100 bar we turned around and followed a reciprocal course back to the entry point, past the same cuttlefish, picking up my dropped snorkel on the way. Exiting was straightforward except for the fishing line, but the owners of said line didn't seem too troubled, and helped disentangle us. Brendan was able to use his knife for its intended purpose. Afterwards I had a round trip to Manly to return the tanks and hire gear, while the others chilled on the beach. Evening meal at the Springwood Gardens Chinese restaurant for Angus' bithday. Air temperature 24°C; water 21°C.

Dry suit, Arctic, hired aluminum tank, 25 lbs